These make-ahead dishes make weeknight dinners a breeze. Simply prep, freeze, and thaw — it couldn't be any easier!
French Garden Soup
Preserve fresh-from-the-garden veggies and herbs in this no-fuss freezer soup recipe. Serve the vegetarian dish with crisp croutons and Halloumi cheese.
Freeze: Up to 1 monthTo Serve: Thaw in the refrigerator overnight. Transfer to a large saucepan. Cook over medium heat until heated thoroughly.
Chocolate-Peanut Butter Granola Bars
Stash these satisfying snacks in your freezer to have something nutritious at home when hunger strikes. Peanut butter, pretzel sticks, rice cereal, chia seeds, and miniature chocolate pieces pack the low-calorie granola bars.
Freeze: Up to 3 months
Baked Ziti with Three Cheeses
A melty trifecta of Parmesan, Gorgonzola, and Fontina cheeses coats ziti pasta in this quick weeknight casserole recipe. A garlic white wine sauce and fire-roasted tomatoes add complex flavor to the freezer dish.
Freeze: Up to 1 month
To Serve: Thaw in the refrigerator overnight.
For more food ideas, please visit: http://www.bhg.com/recipes/quick-easy/make-ahead-meals/freezer-recipes/#page=1
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